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(b) Using the existing tools, explain how the two gardeners could organise the hedge cutting work to reduce their exposure to HAV.

May 23 2025 69.00

4. (a) Calculate the HAV exposure for the following individuals who are involved in carrying out the hedge cutting work

May 23 2025 69.00

Task 4: Hand-arm vibration (HAV) exposure during hedge cutting work

May 23 2025 69.00

(a) What are the other possible adverse health effects that could result from working in this thermal environment?

May 23 2025 69.00

3. Workers have often complained about how hot they feel when working in the kitchen. On the day of the wedding, one of the kitchen workers reports feeling light-headed and has a headache.

May 23 2025 69.00

Task 3: Thermal comfort in the kitchen

May 23 2025 69.00

(b) The restaurant manager at the hotel has the responsibility of managing the temporary workers from Thinkwell, all of whom have existing mental ill-health conditions.

May 23 2025 69.00

Task 2: Managing mental ill-health in the workplace

May 23 2025 69.00

(c) In supporting document 1, the Wellsphere occupational health professional also indicates that they can provide other, specific, occupational health support in relation to Worker A.

May 23 2025 69.00

(b) In supporting document 1, the occupational health professional from Wellsphere Occupational Solutions recommends a programme of health surveillance is introduced for all of the bakery workers.

May 23 2025 69.00

(ii) Other than health surveillance, suggest control measures that could reduce the risk of exposure to flour dust.

May 23 2025 69.00

(i) Explain what features of the current working arrangements in the bakery are increasing the risk of exposure to flour dust.

May 23 2025 69.00

1. (a) In supporting document 1, Wellsphere Occupational Solutions have made a recommendation to urgently review the hazardous substance risk assessment for exposure to flour dust in the bakery.

May 23 2025 69.00

Task 1: Flour dust exposure in the bakery

May 23 2025 69.00

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