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NEBOSH Level 6 Diploma for Occupational Health and Safety Management Professionals

May 23 2025 299.00

UNIT DI2: KNOW - WORKPLACE HEALTH AND SAFETY PRINCIPLES (INTERNATIONAL)

May 23 2025 299.00

DN2-0008-ENG-QP-V1 May25 NEBOSH 2025

May 23 2025 299.00

UNIT DN2: KNOW - WORKPLACE HEALTH AND SAFETY PRINCIPLES (UK)

May 23 2025 299.00

DI2-0008-ENG-QP-V1 May25 NEBOSH 2025

May 23 2025 299.00

There are 80 workers at the hotel (the organogram at the end of this scenario illustrates the workforce at the hotel). The MD has recently contracted an occupational health service called Wellsphere Occupational Solutions to provide services to the hotel.

May 23 2025 69.00

What control measures could be considered to reduce the risk factors listed in supporting document 4?

May 23 2025 69.00

(c) Other than the exposure reduction measures considered in part (b), what additional control measures could be put in place to reduce the risks associated with HAV exposure when carrying out this hedge cutting work in the future.

May 23 2025 69.00

(b) Suggest what could be contributing to the thermal discomfort that the kitchen workers are experiencing during the wedding preparations?

May 23 2025 69.00

Suggest what practical arrangements the restaurant manager could consider to support these workers.

May 23 2025 69.00

Sherring Hall Hotel Organogram

May 23 2025 69.00

Sherring Hall hotel, originally built in 1750, is a large mansion set in 20 acres (approximately 81 000 square metres) of gardens. It was converted into a hotel in 1964.

May 23 2025 69.00

5. The lifting operation to unload the stacks of chairs from the flatbed truck was assessed using the HSE’s MAC assessment tool. An extract from this completed assessment is provided in supporting document 4.

May 23 2025 69.00

Task 5: MAC Assessment for unloading chairs

May 23 2025 69.00
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