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(i) Describe how the workers will be exposed to extreme thermal environments.


3. (a) Workers at the factory carry out tasks in extreme cold thermal environments.


Task 3: Thermal environments at the factory


2. The PLM has been advised to carry out a detailed risk assessment when assessing the pushing and pulling of the filled roll cages.


(b) Consider how the risks of exposure to Cleanse-Quat change when thorough disinfection is carried out, compared to regular disinfection.


(a) Suggest what changes could be made to improve the existing procedure to demonstrate greater compliance with the Control of Substances Hazardous to Health Regulations 2002 (COSHH), Regulation 7(3) and 7(4).


Frozen & Fresh (FF) is a food factory. It processes and packages fresh vegetables, fruit, and salads, as well as frozen fish.


DN2-0010-ENG-QP-V1 May26 NEBOSH 2026


DI2-0010-ENG-QP-V1 May26 NEBOSH 2026


Task 8: Reviewing health and safety performance


Task 7: Developing a safe system of work (SSOW)


What other reasons are there for PrimeDrive to review their health and saftey performance?


8. Following recent incidents and worker concerns about unsafe conditions, the management team want to check whether existing control measures are effective


What information should be included in this written SOW?


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