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(ii) Now that the SM has the OH’s report (supporting document 4), they can draw further conclusions.

Oct 13 2025 159.00

Calculate the 8-hour time-weighted average (TWA) exposure to wood dust for Worker X.

Oct 13 2025 159.00

What approach must an employer consider when deciding how to control exposure to wood dust?

Oct 13 2025 159.00

(ii) Now that the SM has the OH’s report (supporting document 4), they can draw further conclusions. Based on the information in the report, what was good about the approach taken by the OH?

Oct 13 2025 159.00

(b) Supporting document 2 suggests what an employer must consider when controlling exposure to hazardous substances such as wood dust. What approach must an employer consider when deciding how to control exposure to wood dust?

Oct 13 2025 159.00

(iii) Explain the likely distribution of the wood dust in the respiratory tract of the workers exposed to the wood dust.

Oct 13 2025 159.00

(ii) Explain the significance of the ‘typical exposure level’ reported in the study.

Oct 13 2025 159.00

(i) Explain the meaning of ‘occupational exposure limits for wood dust that are assigned in law’.

Oct 13 2025 159.00

1. (a) Supporting document 2 is the Woodworking Monthly trade magazine article that the SM was reading.

Oct 13 2025 159.00

Task 1: Understanding and managing risks associated with exposure to wood dust

Oct 13 2025 159.00

Back in their office the SM reviews their ‘To Do’ list and adds to it ‘Review noise exposure at VPS’. The list is already quite long and includes reviewing the approach to manual handling risk assessments.

Oct 13 2025 159.00

As with the gardens and landscaping area, there is a ramp leading down into outdoor area 2. The floors in the Building Materials department, warehouse, and delivery area are concrete.

Oct 13 2025 159.00

In the Gardens and Landscaping department, a ramp leads down from the store into outdoor area 1.

Oct 13 2025 159.00

The café at KH is always extremely busy. The seating area is surrounded by tall screens. These help to shield the customers in the café from cold air that comes in through the open entrance doors.

Oct 13 2025 159.00
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